Cross-Disciplinary Strategy Fuels Mabisi Success in Zambia
Mabisi is a fermented milk beverage that is extremely popular in southern Zambia. It is not sold in shops, but thanks to interdisciplinary research by universities in Zambia, Zimbabwe, Benin, and Wageningen, official certification is now within reach. What began as a study of bacteria could ultimately lead to higher incomes and greater empowerment for women in rural areas.
https://www.wur.nl/en/newsarticle/a-cross-disciplinary-approach-officially-paves-the-way-for-mabisis-success-in-zambia.htm