New Method to Calculate Eco Footprint of Produce
method in Brussels, based on research by Wageningen University & Research. This is an important first step towards better assessing the environmental impact of fruit and vegetables. Over 50 stakeholders from the sector attended the presentation, including Jeroen Weststrate from Wageningen Social & Economic Research. Weststrate explains why this new method matters: “This approach enables the sector to reliably and consistently compare the sustainability of their products. It clears up confusion caused by differing requirements and reduces administrative burdens.”
https://www.wur.nl/en/research-results/research-institutes/social-economic-research/show-ser/calculation-method-in-the-making-for-the-ecological-footprint-of-fruit-and-vegetables.htm